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Dinner Menu items available, until Sold Out

Antojitos

La Ostra

22
1/2 Dozen Live Oak Grilled Oysters in Chipotle Butter, topped with Cilantro Chimichurri.

Queso Flameado

14
A blend of Oaxaca & Chihuahua Cheese, Hickory Chorizo, Caramelized Onions and Poblanos, Mushroom. Served with 4 House made flour tortilla.

Ceviche de Sinaloa

22
Cured scallops, cucumbers, red onion, jalapeno, swimming in aguachile negro. Served with plantain chips.

Pozole

7
Rich broth made from dried guajillo, ancho, arbol chiles, made with stewed pork, and hominy. served with, cabbage, limes, jalapenos, cilantro, 2 house made corn tortillas

Esquites

7
Smoky and Spicy corn off the cobb. Slathered in Chili Aioli. Topped with Worm Salt.

Guacamole

8
Smashed Avocado, pico de gallo, lime juice, cilantro

Queso

10
A blend of melted cheeses, charred poblano and jalapeno peppers, topped with pico de gallo. CON CARNE +6.00

Flautas De Pollo

13
3 Corn Tortillas stuffed with shredded chicken. Topped with a Verde Crema, Cotija Cheese, Avocado.

Empanadas de Cangrejo

15
2 Crab stuffed empanadas fried and dressed with avocado crema. Served with a Roasted Jalapeno

Shrimp Tostada

10
2 Loaded tostadas, Cocktail Shrimp, guacamole, pineapple pico de gallo, cucumbers, chamoy. Served Chilled.

Entrantes a la carta

Plato de Pescado

30
10-12oz Gulf Snapper. Broiled in chipotle butter. Topped with sweet cream corn sauce. Served over roasted marble potatoes, red apples, carrots and green onions.

MOLE

20
Slow Cooked Pulled Chicken Smothered in a Pecan Raisin Mole. Served on top of Roasted Marble Potatoes and Carrots.

Tacos de Brisket

20
3 Slow cooked pulled brisket. Served on Flour tortillas, layered with Spicy salsa, Avocado, Cotija Cheese, Cilantro. Served with Mexican Rice and Beans

Tacos de Pescado

23
Seared Gulf Snapper. Served on house made flour tortillas. Layered with Avocado, chipotle crema, cabbage, pineapple pico de gallo, cotija cheese.

Chiles En Nogada

21
2 Roasted Poblano peppers stuffed with potatoes, carrots, apples, golden raisins. Smothered in a Sweet Pecan Cream Sauce. Topped with Pomegranates and Cilantro

Tlacoyos

18
2 Fried blue corn empanadas stuffed with refried beans and cheese blend. Topped with a spicy Nopal and Chorizo cream sauce, crema, and cilantro. Served with mixed greens and apple cider vinaigrette.

Ensalada de Camaron

16
Spring mix, pineapples, cucumbers, red onions, avocado, tossed in a serrano apple vinaigrette topped with cotija cheese and 3 Wood grilled black tiger shrimp

Enchiladas Verdes

20
Slow cooked shredded chicken, wrapped in 3 house made corn tortillas. Loaded with Chihuahua and Oaxaca cheese blend. Smothered in Tomatillo Salsa. Topped with a blended cheese sauce and cotija cheese.

Vendido Por Libra 1/2 Lb o 1 LB

TORTILLAS | PEPPERS | ONIONS | MEXICAN RICE | VEGAN CHARRO BEANS | PICO DE GALLO | GUACAMOLE | SOUR CREAM | MIXED CHEESE

FAJITA DE ASADA

40/50
Skirt Steak marinated in liquid aminos, ginger, pineapple juice, serrano salsa | 1/2 LB Black Tiger Shrimp +16

Barbacoa de Res

20/25
Slowly braised Beef Cheeks in a medley of Ancho, Arbol, Guajillo, and Chipotle peppers. FRIDAYS & SATURDAYS ONLY

Carnitas

30/35
Slow Cooked pork shoulder, marinated in orange, cinnamon, bay leaves. Topped with Negra Modelo

FAJITA DE POLLO

35/40
Chicken thighs marinated in liquid aminos, ginger, pineapple juice, and serrano salsa | 1/2 LB Black Tiger Shrimp +16

SIDES

VEGAN CHARRO BEANS

6
1/2 LB Whole Pinto Beans, simmered in hearty bean broth, seasoned mexican oregano.

MEXICAN RICE

6
1/2 LB Traditional Mexican Rice Simmered in Chicken Broth and Tomato.

ROASTED VEGETABLES

6
1/2 LB Roasted Marble Potatos and Carrots

TORTILLAS

5/10
Corn or Flour tortillas 1/2 Dzn or 1 Dzn

POSTRES

Churros

8
6 fried pastry dough rolled in cinnamon sugar, Served with Chocolate Sauce