Dinner

Antojitos

La Ostra

22
1/2 Dozen Live Oak Grilled Oysters in Chipotle Butter, topped with Cilantro Chimichurri.

Smoked Queso

14
A blend of Oaxaca & Chihuahua Cheese, Hickory Chorizo, Caramelized Onions and Poblanos, Mushroom. Served with 4 House made flour tortilla.

Shrimp Tostada

10
2 Loaded tostadas, Cocktail Shrimp, guacamole, pineapple pico de gallo, cucumbers, chamoy. Served Chilled.

Queso

10/16
A blend of melted cheeses, charred poblano and jalapeno peppers, topped with pico de gallo. Con Carne -1/4 LB of pulled brisket +6

Pozole

7
Rich broth made from dried guajillo, ancho, arbol chiles, made with stewed pork, and hominy. served with, cabbage, limes, jalapenos, cilantro, 2 house made corn tortillas

Esquites

7
Smoky and Spicy corn off the cobb. Slathered in Chili Aioli. Topped with Worm Salt.

Nabos Asados

12
Roasted Turnips Smothered in a smooth Carrot Mole.

Guacamole

6
Smashed Avocado, pico de gallo, lime juice, cilantro

Flautas De Carnitas

10
3 Corn Tortillas stuffed with our Carnitas De Negra Modelo. Topped with Salsa Roja, Cotija Cheese, Avocado.

Entrantes a la carta

Plato de Pescado

30
10-12oz Gulf Snapper. Broiled in chipotle butter. Topped with sweet cream corn sauce. Served over roasted marble potatoes, red apples, carrots and green onions.

FALDA EN MOLE

20
Pulled Brisket Smothered in a Pecan Raisin Mole. Served on top of Roasted Marble Potatoes and Carrots.

Tacos de Pescado

23
Seared Gulf Snapper. Layered with Avocado, chipotle crema, cabbage, pineapple pico de gallo, cotija cheese. Wrapped in 3 House made Corn or Flour Tortillas

Enchiladas Verdes

20
Slow cooked shredded chicken, wrapped in 3 house made corn tortillas. Loaded with Chihuahua and Oaxaca cheese blend. Smothered in Tomatillo Salsa. Topped with a blended cheese sauce and cotija cheese.

Chiles En Nogada

21
2 Roasted Poblano peppers stuffed with potatoes, carrots, apples, golden raisins. Smothered in a Sweet Pecan Cream Sauce. Topped with Pomegranates and Cilantro

Tlacoyos

18
2 Fried blue corn empanadas stuffed with refried beans and cheese blend. Topped with a spicy Nopal and Chorizo cream sauce, crema, and cilantro. Served with mixed greens and apple cider vinaigrette.

Ensalada de Camaron

16
Spring mix, pineapples, cucumbers, red onions, avocado, tossed in a serrano apple vinaigrette topped with cotija cheese and 3 Wood grilled black tiger shrimp

Vendido Por Libra 1/2 Lb o 1 LB

TORTILLAS | PEPPERS | ONIONS | MEXICAN RICE | VEGAN CHARRO BEANS | PICO DE GALLO | GUACAMOLE | SOUR CREAM | MIXED CHEESE

FAJITA DE ASADA

40/50
Skirt Steak marinated in liquid aminos, ginger, pineapple juice, serrano salsa

POLLO ESTOFADO

25/30
Slowly braised chicken in a medley of Ancho, Arbol, Guajillo, and Chipotle peppers.

CARNITAS DE NEGRA MODELO

30/35
Pulled pork butt marinated in orange, cinnamon and Negra Modelo. Served slightly Crispy.

FAJITA DE POLLO

35/40
Chicken Breast marinated in liquid aminos, ginger, pineapple juice, and serrano salsa

SIDES

VEGAN CHARRO BEANS

6
1/2 LB Whole Pinto Beans, simmered in hearty bean broth, seasoned mexican oregano.

MEXICAN RICE

6
1/2 LB Traditional Mexican Rice Simmered in Chicken Broth and Tomato.

ROASTED VEGETABLES

6
1/2 LB Roasted Marble Potatos and Carrots

TORTILLAS

5/10
Corn or Flour tortillas 1/2 Dzn or 1 Dzn

POSTRES

Maranita con Helado

12
Warm Gingerbread Maranitas served with butter pecan ice cream, topped with maria cookie crumble and caramel sauce.

Churros

8
6 fried pastry dough rolled in cinnamon sugar, served with chocolate sauce