The Story La Historia

Calle Onze is a love story. It’s a story of our love for the best that Northern Mexico and South Texas cuisine has to offer. It’s a story of our passion for turning the highest quality ingredients into the most intriguing latin dishes you can find in Houston. It’s a story of mastering the craft: the craft of cocktailing, the craft of mesquite grilling, the craft of a casually refined dining experience.

Calle Onze is a story of modern ambition.    Calle Onze is a story of mastered classics.    Calle Onze is Tex-Mex made for The Heights.

*NEW LIMITED OPERATING HOURS*

WEDNESDAY 

4:00 PM – 9:00 PM

THURSDAY

4:00 PM – 10:00 PM

FRIDAY 

4:00 PM – 11:00 PM

SATURDAY

NOW SERVING BRUNCH!!! (11-4)

11:00 AM – 11:00 PM

SUNDAY

FUNDAY- BRUNCH & HAPPY HOUR

11:00 AM – 7:00 PM

(Brunch 11-4 – Happy Hour 4-7) 

To Go, Curbside, & Delivery! 

PATIO OPEN!!!

 

 

Antojitos

Elote Asado

7
roasted corn | Crema | Queso Fresco | Paprika | cilantro

Ostiones Asados

22
Wood Grilled Gulf Oyster | Cilantro Chimichurri | Serrano Salsa | Butter | Lime Wedges

GUACAMOLE

8
Fresh Avocado | Pico de Gallo

Shrimp Tostada

10
Chilled Grilled Shrimp | Pineapple | Cilantro | Guacamole | Cucumbers | Crispy Tostada

SMOKED QUESO

14
Chorizo | Mushrooms | Queso Chihuahua | Queso Oaxaca | Caramelized Onions| House Made Flour Tortillas

QUESO CON CARNE

10 / 16
Queso Oaxaca l Queso Chihuahua l Cheddar Cheese l Mixed Peppers l Pico de Gallo l Cilantro l *Add Fajita Beef* 1/4 lb.

Tradicionales A La Carte

Chiles En Nogada

21
2 Roasted Poblano Peppers Stuffed with Marble Potatoes, Carrots, Apples, and Golden Raisins. Covered in a Pecan Sauce, Pomegranate Seeds, Cilantro.

Plato de Pescado

30
10-12 oz Gulf Snapper. Broiled with an Achiote Rub, Topped with a sweet corn butter sauce, Served over Roasted Vegetables.

Falda y Mole

20
1/2 LB Slow Cooked Brisket served over Roasted vegetables. On top of Pecan Mole.

Ensalada Siempre con Camaron

16
Grilled Black Tiger Shrimp. Spring Mix, Red Onion, Pineapple, Cucumber, Cilantro, and Avocado. Tossed in an Apple Cider Vinaigrette

Tacos de Pescado

23
Seared Snapper. Layered with Avocado, Chipotle Aioli, Pickled Red Cabbage and Jalapeno, Cotija Cheese. Wrapped in 3 House Made Tortillas.

Enchiladas Verdes

20
Slow Cooked Chicken, Wrapped in 3 House Made Corn Tortillas, With Queso de Oaxaca and Queso de Chihuahua. Layered in Tomatillo Salsa, and Blended Cheese Sauce.

Por La Libra Tortillas | Peppers | Onions | Mexican Rice | Vegan Charro or Refried Beans| Pico de Gallo | Guacamole | Sour Cream

Fajitas De Pollo

35/40
1/2 lb. or 1 lb. Chicken Breast. Marinated in, Soy Sauce, Ginger, Salsa Serrano, Pineapple Juice.

Carnitas De Negra Modello

30/35
1/2 LB or 1 LB Slow Cooked Pork, Marinated in Orange, Cinnamon, Negra Modelo.

Pollo Estofado

25/30
1/2 LB or 1 LB Slow Cooked Chicken, Guajillo, Ancho, Arbol, tomato, onion, serranos, and Jalapeno, Cilantro

Fajitas de Asada

40/50
1/2 LB or 1 LB Skirt Steak Marinated in Soy Sauce, Ginger, Salsa Serrano, Pineapple Juice.

SIDES

Vegan Charro Beans

6
1/2 LB Whole Pinto Beans, Simmered in bean broth, seasoned with onion, garlic, tomato, mexican oregano, jalapeno.

Mexican Rice

6
1/2 LB Traditional Mexican Rice simmered in Chicken broth and tomato.

Tortillas de La Casa

5/10
Corn or Flour Tortilla to share with your table. 1/2 Dzn or 1 Dzn.

Vegetales

6
Roasted Marble Potatoes, Apples, and Carrots.

Postre

Maranita con Helado

Maranita con Helado

12
Chef Yesenias GingerBread Maranitas| Butter Pecan Ice Cream | Maria Cookie Crumble | Caramel Sauce

Churros

8
covered in cinnamon sugar Served with chocolate Sauce

CALLE ONZE Cocktails & BEER

House Margarita

11.00
Pueblo Viejo Blanco | Jimador | Orange Liquor | lime | Grapefruit | agave | Tajin CHOICE OF FROZEN OR ON THE ROCKS

Tamarind

15
Mezcal | Tamarind | Ginger |Lime

Mariposa

12
Cucumber Infused Vodka l Midori l Lime l Agave lGinger Beer

Coco Flameado

13
Mezcal | Coco Lopez | Lime | Orange Juice | angostura bitters

Mexican Mule

11/12
Choice of Tequila or Mezcal | Lime | Sugar | Ginger Beer

Paloma

11
Tequila l Lime l Grapefruit Soda

Pineapple Margarita

12
House Infused Pineapple Reposado | Jalapeño | Lime

Mezcal Highball

11.
Xicaru Reposado Mezcal | Topo Chico

Mango Sunrise

13
Tequila | Orange | Lemon | Whiteclaw Mango

WHITE CLAW MANGO

7.5
Seltzer

LA ORIGINAL

11.00
Sauza l Broil Lime Juice l Agave

La Sirena

10
Gin | Rhubarb Bitters | Agave | Lime | Ginger Beer | Tajin

Cerveza

6
Bohemia l Carta Blanca l Corona l XX l Estrella Jalisco l Modelo l Negra Modelo l El Hefe l Victoria l Pacifico l Sol

Beer

5
Bud Light l Miller Light l Shiner Bock l Mini Boss

Mezcal

Alipus San Beltazar | Alipus San Juan | Alipus San Luis | Alipus San Andres | Alipus Sta Ana Del Rio | Cobardes Salmiana | Cobardes DuraGensis | Cobardes Cupreata | Creyente | Del Maguey San Luis del Rio | Del Maguey San Luis del Rio Dia de los | Del Maguey San jose rio de minas | Del Maguey Wild Jabali | Del Maguey Crema de mexcal | Del Maguey Wild Tepextate | Del Maguey Pechuga | Del Maguey Papalone | Del Maguey San Pablo Ameya | Del Maguey Madrecuise | Del Maguey Chicapa | Del Maguey Arroqueno | Del Maguey Espadin especial | Del Maguey The wild Mountain | El Silencio Joven | El Silencio Espadin | Gracias A Dio tepextate | Gracias A Dio Espadin | Gracias A Dio Espadin Especial | Jalisco Mezonite | Los vecinos Epadin | Nuestra Soledad Ejutla | Nuestra Soledad Lachigui | Nuestra Soledad San Luis del Rio | Nuestra Soledad Zoquitan | Mezcal Koch Mexicano | Mezcal Koch Mexicano Penca Largo | Mezcal Koch tobasiche | Mezcal Koch Madrecuishe | Mezcal Koch Espadin | Mezcal Koch Ensaamble | Papalote | Peleton De La Muerte | Rey Campero Espdin+Pulquero | Rey Campero Arroqueno | Rey Campero Jabali | Rey Campero Tepextate | Rey Campero Madre Cuishe | Rey Campero Sierra Negra | Rey Campero Espadin + Cuishe + tepxtate | Rey Campero Cuishe | Rey Campero Mexicano | Rey Campero Espadin | Vago | Vago | Vago | Vago | Vago | Vago | Vago | Vago | Vago |

Private Events Eventos Privados

For private events at Calle Onze, please contact us at

info@calleonze.com

Come see us Visítanos

Please call to make a reservation for parties of 8 or more!

If the time slot on Open Table is not available please call us at 832-767-1417 so we may better assist you.  Gracias!

                                                        

For special events please e mail us at: info@calleonze.com