The Story La Historia

Calle Onze is a love story. It’s a story of our love for the best that Northern Mexico and South Texas cuisine has to offer. It’s a story of our passion for turning the highest quality ingredients into the most intriguing dishes you can find in Houston. It’s a story of mastering the craft: the craft of cocktailing, the craft of mesquite grilling, the craft of a casually refined dining experience.

Calle Onze is a story of modern ambition.

Calle Onze is a story of mastered classics.

Calle Onze is Tex-Mex made for The Heights.

The Food La Comida

Antojitos

Elote Callejero

wood roasted corn | crema | queso fresco | chile | lime

Quesadilla

queso oaxaca | pico de gallo | salsa de la casa

Octostada

sous vide octopus | tostada | smoked tomato salad | avocado crema | cumin lemon sauce

GUACAMOLE

avocado | cilantro | lime

Ostiones Asados

wood grilled oyster | chimichurri | lime |chile de arbol oil

tortilla soup

chile base | avocado | smoked chicken | tortilla strips | crema

Ceviche

line caught snapper | mango | citrus | jicama | plantain chip

Wagyu Salpicon

wagyu tartare | chiles en vinagre |olive | onion | toasted baguette

Platos Principales

FAJITAS DE LA CASA

steak, chicken or shrimp | sauteed onions and blistered peppers | pico | guacamole | cheese | jalapeno | house-made tortillas

POLLO ADOBADO

wood grilled chicken | adobo rub | jicama salad | lemon cilantro vinaigrette

Tacos Al Pastor

pork | compressed pinapple | onion

ENCHILADAS (VERDES O ROJAS)

house-made tortillas | chicken or beef | house-made sauce

EDISON TAMALES

rajas | pork | masa |street corn (add egg for 1.)

Avocado Tacos

grilled avocado| chipotle aioli | blistered shishito

DUCK CARNITAS

duck confit | mole | duck fat tortillas | herbs

VEGETABLE FAJITAS

Mixed marinated mushrooms | sauteed onions | roasted peppers

FAJITA SALAD

smoked fajita | romaine | avocado vinaigrette | street corn

Platos Experimentales

U-10 SCALLOPS IN WHITE MOLE

parsnip | watermelon radish | jalapeno | micro cilantro

ROASTED CORN SAFFRON AND SERRANO RISOTTO

saffron corn risotto | roasted serrano | oyster mushroom | jalapeno crema

WOOD SMOKED CORNISH GAME HEN

rose mole | cilantro rice | society garlic

LOS TRES PATOS

duck taco | duck and waffle | duck enmolada

NOPAL AND CHORIZO RAVIOLI

pickled onion | basil epazote pesto | queso fresco

PORK BELLY, SMOKED QUESO AND COMPRESSED WATERMELON

tajin | chipotle watermelon chutney | wood-grilled queso fresco | braised pork belly

Los Postres

CHOCOLATE TACO

chocolate tortilla | chocolate ganache | chocolate abuelita | hazelnut | tequila cream

Tres leches

condensed milk | evaporated milk | cream | seasonal fruit

Avocado sorbet

avocado | coconut | lime

The Drinks Las Bebidas

House Margarita

puebla viejo blanco | broiled lime | agave

gimlet

principe de los apostoles mate gin | clarified lime | sugar

Mexican mule

arette tequila blanco | lime | sugar | ginger beer

daiquiri

puerto angel rum blanco | clarified lime | sugar

mojito

mocambo carta blanca | lime | sugar | mint | topo chico

Sangria

torres 10 brandy | red wine | seasonal fruit

Margarita Session

Tamarind

mezcal verde momento | tamarind | ginger | all spice | cardamom | demarara | lime

mango berry

| mango | blackberry | raspberry | blueberry | lime

honeydew

hacienda de chihuahua sotol plata | honeydew | dill | tarragon | cucumber | sugar | lime

pineapple

gran centenario plata tequila | pineapple | cilantro | jalapeno | mint

Originales

strawberry

tapatio blanco tequila | strawberry | rhubarb | fennel | lime

Papaya Guava

papaya | guava | habanero

Primer amor

xicaru barrel select reposado mezcal | giffard creme violette | tuna (prickly pear) | juniper berry | sage | mint | lime | pitahaya

lunayena

uruapan charanda rum | coconut | cantaloupe | heavy cream | mint | basil | nutmeg

JARDIN DE TARDE

suerte reposado tequila | st. germain | guanabana | manzanilla | jazmín | lavanda | bittermen's xocolatl mole bitters

SEND NUBES

espanita blanco tequila | paranubes rum | tepache | lime | orgeat | angostura

House Favorites

bosque de dia

del maguey crema de mezcal | zirbenz pine | giffard creme violette | martin honeysuckle | leopold bros blackberry liqueur | bittermens winter melon bitters | rose | champagne

DK

banhez mezcal joven | fernet vallet | kiwi | lime | piloncillo

Capitan Picard (Edison)

earl grey hibiscus-infused cimarron blanco | matilde creme de cassis | plum bitters | lime | mint | topo chico

El presidente

puerto angel amber rum | dolin vermouth de chambrey | pierre ferrand dry curacao | grenadine | angostura

Martini

gracias a dios agave gin | dolin vermouth de chambrey | bittermens scarborough bitters | lemongrass | cilantro

Naked & Famous

koch mexicano | peychaud's aperitif | yellow chartreuse | lime

cock & bull special

sierra norte oaxacan whiskey | benedictine | pierre ferrand 1840 cognac | cointreau | angostura

Gallo y Toro (Edison)

corralejo anejo tequila | xicaru silver mezcal | licor 43 | tanteo chipotle tequila | aztec xocolatl bitters | bittermens hellfire habanero shrub

Mexicano

milagro blanco tequila | peychaud's aperitif | cocchi di torino

oaxacan old fashioned

herradura barrel select reposado tequila | xicaru barrel select reposado mezcal | agave | angostura | orange peel

Wine and Spirits

The current wine and spirits list can be found                                              Here

el diablo

pueblo viejo blanco 104 | matilde creme de cassis | lime | ginger beer

La DoÑa (edison)

herradura barrel select reposado tequila | agave | hibiscus | coriander | cinnamon | mint

oaxacan highball

xicaru barrel select reposado mezcal | topo chico

taberna 75

venenosa raicilla tabernas | lemon | agave | champagne

The Team El Equipo

  • Oliver Loeza

    Through his background in French Technique and roots in Northern Mexico, Chef Oliver’s unique approach to plating combined with his expertise in traditional Mexican cuisine render Calle Onze’s menu a bold take on what Tex-Mex can be.
  • Nick Barton

    As Director of Operations, Nick is responsible for all operational aspects of Calle Onze. His leadership ensures that the guest\’s dining experience is one they’ll never forget.
  • Danny Kirgan

    As Director of Business Development, Danny is the force behind all marketing and public relations at Calle Onze. From interior design to social media campaigns, Danny\’s skill set and expertise set the tone for Calle Onze\’s atmosphere.
  • Greg Perez

    As Beverage Director, Greg\’s unique approach to craft cocktails combines aesthetic quality with a complex but subtle flavor profile, providing the perfect match for our stellar plates.

Private Events Eventos Privados

For private events at Calle Onze, please contact our Director of Business Development, Danny Kirgan at danny@calleonze.com

Come see us Visítanos

222 W. 11th St. Houston, Tx 77008

Hours:

Sun-Thu 11 a.m. – 12 a.m.

Fri-Sat 11 a.m. – 2 a.m.

Phone: TBD

Email: Contact Us