The Story La Historia
Calle Onze is a love story. It’s a story of our love for the best that Northern Mexico and South Texas cuisine has to offer. It’s a story of our passion for turning the highest quality ingredients into the most intriguing dishes you can find in Houston. It’s a story of mastering the craft: the craft of cocktailing, the craft of mesquite grilling, the craft of a casually refined dining experience.
Calle Onze is a story of modern ambition.
Calle Onze is a story of mastered classics.
Calle Onze is Tex-Mex made for The Heights.
The Food La Comida
The Team El Equipo
Oliver LoezaThrough his background in French Technique and roots in Northern Mexico, Chef Oliver’s unique approach to plating combined with his expertise in traditional Mexican cuisine render Calle Onze’s menu a bold take on what Tex-Mex can be.
Nick BartonAs Director of Operations, Nick is responsible for all operational aspects of Calle Onze. His leadership ensures that the guest\’s dining experience is one they’ll never forget.
Danny KirganAs Director of Business Development, Danny is the force behind all marketing and public relations at Calle Onze. From interior design to social media campaigns, Danny\’s skill set and expertise set the tone for Calle Onze\’s atmosphere.
Greg PerezAs Beverage Director, Greg\’s unique approach to craft cocktails combines aesthetic quality with a complex but subtle flavor profile, providing the perfect match for our stellar plates.