The Story La Historia
Calle Onze is a love story. It’s a story of our love for the best that Northern Mexico and South Texas cuisine has to offer. It’s a story of our passion for turning the highest quality ingredients into the most intriguing latin dishes you can find in Houston. It’s a story of mastering the craft: the craft of cocktailing, the craft of mesquite grilling, the craft of a casually refined dining experience.
Calle Onze is a story of modern ambition.
Calle Onze is a story of mastered classics.
Calle Onze is Tex-Mex made for The Heights.
The Food La Comida
The Team El Equipo
Oliver LoezaThrough his background in French Technique and roots in Northern Mexico, Chef Oliver’s unique approach to plating combined with his expertise in traditional Mexican cuisine render Calle Onze’s menu a bold take on what Tex-Mex can be.
Nick BartonAs Director of Operations, Nick is responsible for all operational aspects of Calle Onze. His leadership ensures that the guest\’s dining experience is one they’ll never forget.
Greg PerezAs Beverage Director, Greg\’s unique approach to craft cocktails combines aesthetic quality with a complex but subtle flavor profile, providing the perfect match for our stellar plates.
Camron InglisCameron Inglis is one of the most in-demand bartenders in the city. Using his speed of execution and precision in curating cocktails, Cameron leads his bartending team to ensure speedy service and a quality product.
Come see us Visítanos
222 W. 11th St. Houston, Tx 77008
Sun-Thu: Happy Hour: 4 – 6 / Dinner Service 5 – 10
Fri-Sat: Happy Hour: 4 – 6 / Dinner Service 5 – 11
Open for lunch and brunch soon!
Email: Contact Us